Head-to-Head Analysis

Organic String Cheese vs Half & Half Ultra Pasteurized

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic String Cheese

Organic String Cheese

Not Vegan
VS
Package of Half & Half Ultra Pasteurized

Half & Half Ultra Pasteurized

Not Vegan
Nutritional Facts (per 100g)
321 kcal
Energy
133 kcal
0g
Sugars
3.3g
25g
Fat
10g
25g
Protein
11.1g
1.6g
Salt
0.2g

The Verdict: Which is Better?

When placing Organic String Cheese and Half & Half Ultra Pasteurized side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic String Cheese is the more energy-dense option here, packing 188 more calories per 100g than Half & Half Ultra Pasteurized. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Organic String Cheese takes the lead with only 0g of sugar per 100g, whereas Half & Half Ultra Pasteurized contains 3.33g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Organic String Cheese offers a protein boost with 25g per 100g, outperforming Half & Half Ultra Pasteurized in this category.

Frequently Asked Questions

Which is healthier: Organic String Cheese or Half & Half Ultra Pasteurized?

It depends on your goals. Organic String Cheese has 321 calories, while Half & Half Ultra Pasteurized has 133 calories. Check the detailed table above for sugar and fat content.

Is Organic String Cheese vegan?

No, Organic String Cheese is not certified vegan.

What is the calorie difference between Organic String Cheese and Half & Half Ultra Pasteurized?

There is a difference of 188 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.