Organic Sun Dried Dried Apricot vs Jewish rye bread pumpernickel
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Sun Dried Dried Apricot
Jewish rye bread pumpernickel
The Verdict: Which is Better?
When placing Organic Sun Dried Dried Apricot and Jewish rye bread pumpernickel side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Sun Dried Dried Apricot is the clear winner. With 241 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic Sun Dried Dried Apricot contains significantly more sugar (33g) compared to the milder Jewish rye bread pumpernickel (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Jewish rye bread pumpernickel is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Organic Sun Dried Dried Apricot or Jewish rye bread pumpernickel?
It depends on your goals. Organic Sun Dried Dried Apricot has 26 calories, while Jewish rye bread pumpernickel has 266.67 calories. Check the detailed table above for sugar and fat content.
Is Organic Sun Dried Dried Apricot vegan?
No, Organic Sun Dried Dried Apricot is not certified vegan.
What is the calorie difference between Organic Sun Dried Dried Apricot and Jewish rye bread pumpernickel?
There is a difference of 241 calories per 100g between the two products.
