Head-to-Head Analysis

Organic Sweetened Vanilla Oatmilk Creamer vs Teriyaki Garlic

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Sweetened Vanilla Oatmilk Creamer

Organic Sweetened Vanilla Oatmilk Creamer

Not Vegan
VS
Top Pick
Package of Teriyaki Garlic

Teriyaki Garlic

Not Vegan
Nutritional Facts (per 100g)
200 kcal
Energy
0 kcal
26.7g
Sugars
0g
6.7g
Fat
0g
0g
Protein
0g
0.2g
Salt
0g

The Verdict: Which is Better?

When placing Organic Sweetened Vanilla Oatmilk Creamer and Teriyaki Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Sweetened Vanilla Oatmilk Creamer is the more energy-dense option here, packing 200 more calories per 100g than Teriyaki Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Organic Sweetened Vanilla Oatmilk Creamer contains significantly more sugar (26.7g) compared to the milder Teriyaki Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Teriyaki Garlic is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Organic Sweetened Vanilla Oatmilk Creamer or Teriyaki Garlic?

It depends on your goals. Organic Sweetened Vanilla Oatmilk Creamer has 200 calories, while Teriyaki Garlic has 0 calories. Check the detailed table above for sugar and fat content.

Is Organic Sweetened Vanilla Oatmilk Creamer vegan?

No, Organic Sweetened Vanilla Oatmilk Creamer is not certified vegan.

What is the calorie difference between Organic Sweetened Vanilla Oatmilk Creamer and Teriyaki Garlic?

There is a difference of 200 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.