Organic Tomato Ketchup vs Apple Cider Vinegar With Manuka Honey
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Tomato Ketchup
Apple Cider Vinegar With Manuka Honey
The Verdict: Which is Better?
When placing Organic Tomato Ketchup and Apple Cider Vinegar With Manuka Honey side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Tomato Ketchup is the more energy-dense option here, packing 73 more calories per 100g than Apple Cider Vinegar With Manuka Honey. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic Tomato Ketchup contains significantly more sugar (17.647058823529g) compared to the milder Apple Cider Vinegar With Manuka Honey (2g). If you are monitoring your insulin levels or trying to cut down on sweets, Apple Cider Vinegar With Manuka Honey is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Organic Tomato Ketchup or Apple Cider Vinegar With Manuka Honey?
It depends on your goals. Organic Tomato Ketchup has 88.235294117647 calories, while Apple Cider Vinegar With Manuka Honey has 15 calories. Check the detailed table above for sugar and fat content.
Is Organic Tomato Ketchup vegan?
No, Organic Tomato Ketchup is not certified vegan.
What is the calorie difference between Organic Tomato Ketchup and Apple Cider Vinegar With Manuka Honey?
There is a difference of 73 calories per 100g between the two products.
