Organic Whole Kernel Corn vs Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Whole Kernel Corn
Peanut Butter
The Verdict: Which is Better?
When placing Organic Whole Kernel Corn and Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Whole Kernel Corn is the clear winner. With 546 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Organic Whole Kernel Corn takes the lead with only 2g of sugar per 100g, whereas Peanut Butter contains 9.38g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Whole Kernel Corn or Peanut Butter?
Organic Whole Kernel Corn appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Organic Whole Kernel Corn vegan?
No, Organic Whole Kernel Corn is not certified vegan.
What is the calorie difference between Organic Whole Kernel Corn and Peanut Butter?
There is a difference of 546 calories per 100g between the two products.
