Head-to-Head Analysis

Organic whole milk yogurt french vanilla vs Genoa Salame Provolone Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic whole milk yogurt french vanilla

Organic whole milk yogurt french vanilla

Not Vegan
VS
Top Pick
Package of Genoa Salame Provolone Cheese

Genoa Salame Provolone Cheese

Not Vegan
Nutritional Facts (per 100g)
94.1 kcal
Energy
389 kcal
5.9g
Sugars
0g
3.5g
Fat
29.6g
3.5g
Protein
27.8g
0.1g
Salt
2.8g

The Verdict: Which is Better?

When placing Organic whole milk yogurt french vanilla and Genoa Salame Provolone Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic whole milk yogurt french vanilla is the clear winner. With 295 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Organic whole milk yogurt french vanilla contains significantly more sugar (5.88g) compared to the milder Genoa Salame Provolone Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Genoa Salame Provolone Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Organic whole milk yogurt french vanilla or Genoa Salame Provolone Cheese?

It depends on your goals. Organic whole milk yogurt french vanilla has 94.1 calories, while Genoa Salame Provolone Cheese has 389 calories. Check the detailed table above for sugar and fat content.

Is Organic whole milk yogurt french vanilla vegan?

No, Organic whole milk yogurt french vanilla is not certified vegan.

What is the calorie difference between Organic whole milk yogurt french vanilla and Genoa Salame Provolone Cheese?

There is a difference of 295 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.