Organic Yellow Corn Volcanic Stone Ground Tortilla Chips vs Dry roasted macadamia nuts with sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Yellow Corn Volcanic Stone Ground Tortilla Chips
Dry roasted macadamia nuts with sea salt
The Verdict: Which is Better?
When placing Organic Yellow Corn Volcanic Stone Ground Tortilla Chips and Dry roasted macadamia nuts with sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Yellow Corn Volcanic Stone Ground Tortilla Chips is the clear winner. With 214 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Organic Yellow Corn Volcanic Stone Ground Tortilla Chips takes the lead with only 0g of sugar per 100g, whereas Dry roasted macadamia nuts with sea salt contains 3.57g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Yellow Corn Volcanic Stone Ground Tortilla Chips or Dry roasted macadamia nuts with sea salt?
Organic Yellow Corn Volcanic Stone Ground Tortilla Chips appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Organic Yellow Corn Volcanic Stone Ground Tortilla Chips vegan?
No, Organic Yellow Corn Volcanic Stone Ground Tortilla Chips is not certified vegan.
What is the calorie difference between Organic Yellow Corn Volcanic Stone Ground Tortilla Chips and Dry roasted macadamia nuts with sea salt?
There is a difference of 214 calories per 100g between the two products.
