Original Almond Butter made with olive oil vs Extra Virgin Olive Oil Smooth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original Almond Butter made with olive oil
Extra Virgin Olive Oil Smooth
The Verdict: Which is Better?
When placing Original Almond Butter made with olive oil and Extra Virgin Olive Oil Smooth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original Almond Butter made with olive oil is the clear winner. With 175 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Original Almond Butter made with olive oil contains significantly more sugar (6.25g) compared to the milder Extra Virgin Olive Oil Smooth (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil Smooth is undeniably the healthier pick.
Looking to build muscle? Original Almond Butter made with olive oil offers a protein boost with 21.875g per 100g, outperforming Extra Virgin Olive Oil Smooth in this category.
Frequently Asked Questions
Which is healthier: Original Almond Butter made with olive oil or Extra Virgin Olive Oil Smooth?
It depends on your goals. Original Almond Butter made with olive oil has 625 calories, while Extra Virgin Olive Oil Smooth has 800 calories. Check the detailed table above for sugar and fat content.
Is Original Almond Butter made with olive oil vegan?
No, Original Almond Butter made with olive oil is not certified vegan.
What is the calorie difference between Original Almond Butter made with olive oil and Extra Virgin Olive Oil Smooth?
There is a difference of 175 calories per 100g between the two products.
