Original Beef Jerkey (slow cooked/hickory smoked) vs garlic butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original Beef Jerkey (slow cooked/hickory smoked)
garlic butter
The Verdict: Which is Better?
When placing Original Beef Jerkey (slow cooked/hickory smoked) and garlic butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original Beef Jerkey (slow cooked/hickory smoked) is the clear winner. With 214 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Original Beef Jerkey (slow cooked/hickory smoked) contains significantly more sugar (17.9g) compared to the milder garlic butter (6.25g). If you are monitoring your insulin levels or trying to cut down on sweets, garlic butter is undeniably the healthier pick.
Looking to build muscle? Original Beef Jerkey (slow cooked/hickory smoked) offers a protein boost with 46.4g per 100g, outperforming garlic butter in this category.
Frequently Asked Questions
Which is healthier: Original Beef Jerkey (slow cooked/hickory smoked) or garlic butter?
It depends on your goals. Original Beef Jerkey (slow cooked/hickory smoked) has 286 calories, while garlic butter has 500 calories. Check the detailed table above for sugar and fat content.
Is Original Beef Jerkey (slow cooked/hickory smoked) vegan?
No, Original Beef Jerkey (slow cooked/hickory smoked) is not certified vegan.
What is the calorie difference between Original Beef Jerkey (slow cooked/hickory smoked) and garlic butter?
There is a difference of 214 calories per 100g between the two products.
