Original Chips Ahoy Gluten Free vs Oven baked sour cream onion flavored potato crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original Chips Ahoy Gluten Free
Oven baked sour cream onion flavored potato crisps
The Verdict: Which is Better?
When placing Original Chips Ahoy Gluten Free and Oven baked sour cream onion flavored potato crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original Chips Ahoy Gluten Free is the clear winner. With 283 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Original Chips Ahoy Gluten Free takes the lead with only 7g of sugar per 100g, whereas Oven baked sour cream onion flavored potato crisps contains 10.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Original Chips Ahoy Gluten Free or Oven baked sour cream onion flavored potato crisps?
Original Chips Ahoy Gluten Free appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Original Chips Ahoy Gluten Free vegan?
No, Original Chips Ahoy Gluten Free is not certified vegan.
What is the calorie difference between Original Chips Ahoy Gluten Free and Oven baked sour cream onion flavored potato crisps?
There is a difference of 283 calories per 100g between the two products.
