Head-to-Head Analysis

Original cream cheese spread vs Cottage Cheese 4% Milkfat Small Curd

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original cream cheese spread

Original cream cheese spread

Not Vegan
VS
Top Pick
Package of Cottage Cheese 4% Milkfat Small Curd

Cottage Cheese 4% Milkfat Small Curd

Not Vegan
Nutritional Facts (per 100g)
233.3 kcal
Energy
100 kcal
6.7g
Sugars
3.6g
23.3g
Fat
4.5g
6.7g
Protein
12.7g
0.9g
Salt
1g

The Verdict: Which is Better?

When placing Original cream cheese spread and Cottage Cheese 4% Milkfat Small Curd side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Original cream cheese spread is the more energy-dense option here, packing 133 more calories per 100g than Cottage Cheese 4% Milkfat Small Curd. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Original cream cheese spread contains significantly more sugar (6.67g) compared to the milder Cottage Cheese 4% Milkfat Small Curd (3.6363636363636g). If you are monitoring your insulin levels or trying to cut down on sweets, Cottage Cheese 4% Milkfat Small Curd is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Original cream cheese spread or Cottage Cheese 4% Milkfat Small Curd?

It depends on your goals. Original cream cheese spread has 233.33 calories, while Cottage Cheese 4% Milkfat Small Curd has 100 calories. Check the detailed table above for sugar and fat content.

Is Original cream cheese spread vegan?

No, Original cream cheese spread is not certified vegan.

What is the calorie difference between Original cream cheese spread and Cottage Cheese 4% Milkfat Small Curd?

There is a difference of 133 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.