Original gluten free crisps vs Original Wheat Crackers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original gluten free crisps
Original Wheat Crackers
The Verdict: Which is Better?
When placing Original gluten free crisps and Original Wheat Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original gluten free crisps is the clear winner. With 0 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Original gluten free crisps takes the lead with only 0g of sugar per 100g, whereas Original Wheat Crackers contains 6.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Original gluten free crisps offers a protein boost with 13.333333333333g per 100g, outperforming Original Wheat Crackers in this category.
Frequently Asked Questions
Which is healthier: Original gluten free crisps or Original Wheat Crackers?
Original gluten free crisps appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Original gluten free crisps vegan?
No, Original gluten free crisps is not certified vegan.
What is the calorie difference between Original gluten free crisps and Original Wheat Crackers?
There is a difference of 0 calories per 100g between the two products.
