Head-to-Head Analysis

Original low fat yogurt vs Greek Yogurt Whole Milk Plain

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original low fat yogurt

Original low fat yogurt

Not Vegan
VS
Top Pick
Package of Greek Yogurt Whole Milk Plain

Greek Yogurt Whole Milk Plain

Not Vegan
Nutritional Facts (per 100g)
82.4 kcal
Energy
0 kcal
11.2g
Sugars
0g
0.9g
Fat
0g
2.9g
Protein
0g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing Original low fat yogurt and Greek Yogurt Whole Milk Plain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Original low fat yogurt is the more energy-dense option here, packing 82 more calories per 100g than Greek Yogurt Whole Milk Plain. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Original low fat yogurt contains significantly more sugar (11.2g) compared to the milder Greek Yogurt Whole Milk Plain (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Greek Yogurt Whole Milk Plain is undeniably the healthier pick.

Looking to build muscle? Original low fat yogurt offers a protein boost with 2.94g per 100g, outperforming Greek Yogurt Whole Milk Plain in this category.

Frequently Asked Questions

Which is healthier: Original low fat yogurt or Greek Yogurt Whole Milk Plain?

It depends on your goals. Original low fat yogurt has 82.4 calories, while Greek Yogurt Whole Milk Plain has 0 calories. Check the detailed table above for sugar and fat content.

Is Original low fat yogurt vegan?

No, Original low fat yogurt is not certified vegan.

What is the calorie difference between Original low fat yogurt and Greek Yogurt Whole Milk Plain?

There is a difference of 82 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.