Head-to-Head Analysis

Original Low Pulp Orange Juice With Calcium & Vitamin D vs Jewish Rye

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original Low Pulp Orange Juice With Calcium & Vitamin D

Original Low Pulp Orange Juice With Calcium & Vitamin D

Not Vegan
VS
Top Pick
Package of Jewish Rye

Jewish Rye

Not Vegan
Nutritional Facts (per 100g)
45.8 kcal
Energy
266.7 kcal
10g
Sugars
3.3g
0g
Fat
3.3g
0.8g
Protein
6.7g
0g
Salt
1.7g

The Verdict: Which is Better?

When placing Original Low Pulp Orange Juice With Calcium & Vitamin D and Jewish Rye side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Original Low Pulp Orange Juice With Calcium & Vitamin D is the clear winner. With 221 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Original Low Pulp Orange Juice With Calcium & Vitamin D contains significantly more sugar (10g) compared to the milder Jewish Rye (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Jewish Rye is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Original Low Pulp Orange Juice With Calcium & Vitamin D or Jewish Rye?

It depends on your goals. Original Low Pulp Orange Juice With Calcium & Vitamin D has 45.8333 calories, while Jewish Rye has 266.67 calories. Check the detailed table above for sugar and fat content.

Is Original Low Pulp Orange Juice With Calcium & Vitamin D vegan?

No, Original Low Pulp Orange Juice With Calcium & Vitamin D is not certified vegan.

What is the calorie difference between Original Low Pulp Orange Juice With Calcium & Vitamin D and Jewish Rye?

There is a difference of 221 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.