Original pasteurized cheese loaf vs Salted Butter Quarters
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original pasteurized cheese loaf
Salted Butter Quarters
The Verdict: Which is Better?
When placing Original pasteurized cheese loaf and Salted Butter Quarters side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original pasteurized cheese loaf is the clear winner. With 464 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Original pasteurized cheese loaf contains significantly more sugar (7.14g) compared to the milder Salted Butter Quarters (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Salted Butter Quarters is undeniably the healthier pick.
Looking to build muscle? Original pasteurized cheese loaf offers a protein boost with 14.3g per 100g, outperforming Salted Butter Quarters in this category.
Frequently Asked Questions
Which is healthier: Original pasteurized cheese loaf or Salted Butter Quarters?
It depends on your goals. Original pasteurized cheese loaf has 250 calories, while Salted Butter Quarters has 714.2857 calories. Check the detailed table above for sugar and fat content.
Is Original pasteurized cheese loaf vegan?
No, Original pasteurized cheese loaf is not certified vegan.
What is the calorie difference between Original pasteurized cheese loaf and Salted Butter Quarters?
There is a difference of 464 calories per 100g between the two products.
