Head-to-Head Analysis

Original Sour Cream vs Low-moisture part-skim mozzarella shredded cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original Sour Cream

Original Sour Cream

Not Vegan
VS
Top Pick
Package of Low-moisture part-skim mozzarella shredded cheese

Low-moisture part-skim mozzarella shredded cheese

Not Vegan
Nutritional Facts (per 100g)
200 kcal
Energy
90 kcal
6.7g
Sugars
0g
16.7g
Fat
6g
3.3g
Protein
7g
0.1g
Salt
0.5g

The Verdict: Which is Better?

When placing Original Sour Cream and Low-moisture part-skim mozzarella shredded cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Original Sour Cream is the more energy-dense option here, packing 110 more calories per 100g than Low-moisture part-skim mozzarella shredded cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Original Sour Cream contains significantly more sugar (6.67g) compared to the milder Low-moisture part-skim mozzarella shredded cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Low-moisture part-skim mozzarella shredded cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Original Sour Cream or Low-moisture part-skim mozzarella shredded cheese?

It depends on your goals. Original Sour Cream has 200 calories, while Low-moisture part-skim mozzarella shredded cheese has 90.0000000004 calories. Check the detailed table above for sugar and fat content.

Is Original Sour Cream vegan?

No, Original Sour Cream is not certified vegan.

What is the calorie difference between Original Sour Cream and Low-moisture part-skim mozzarella shredded cheese?

There is a difference of 110 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.