Head-to-Head Analysis

Original Vanilla Low Fat Yogurt vs Classic Chocolate

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original Vanilla Low Fat Yogurt

Original Vanilla Low Fat Yogurt

Not Vegan
VS
Top Pick
Package of Classic Chocolate

Classic Chocolate

Not Vegan
Nutritional Facts (per 100g)
76.5 kcal
Energy
0 kcal
12.4g
Sugars
0g
0.9g
Fat
0g
2.9g
Protein
0g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing Original Vanilla Low Fat Yogurt and Classic Chocolate side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Original Vanilla Low Fat Yogurt is the more energy-dense option here, packing 76 more calories per 100g than Classic Chocolate. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Original Vanilla Low Fat Yogurt contains significantly more sugar (12.3529411764706g) compared to the milder Classic Chocolate (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Classic Chocolate is undeniably the healthier pick.

Looking to build muscle? Original Vanilla Low Fat Yogurt offers a protein boost with 2.94117647058824g per 100g, outperforming Classic Chocolate in this category.

Frequently Asked Questions

Which is healthier: Original Vanilla Low Fat Yogurt or Classic Chocolate?

It depends on your goals. Original Vanilla Low Fat Yogurt has 76.4705882352941 calories, while Classic Chocolate has 0 calories. Check the detailed table above for sugar and fat content.

Is Original Vanilla Low Fat Yogurt vegan?

No, Original Vanilla Low Fat Yogurt is not certified vegan.

What is the calorie difference between Original Vanilla Low Fat Yogurt and Classic Chocolate?

There is a difference of 76 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.