Head-to-Head Analysis

Oven Browned Turkey Breast (Whole) vs Sour Ceam + Cheddar Ripple

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Oven Browned Turkey Breast (Whole)

Oven Browned Turkey Breast (Whole)

Not Vegan
VS
Package of Sour Ceam + Cheddar Ripple

Sour Ceam + Cheddar Ripple

Not Vegan
Nutritional Facts (per 100g)
107 kcal
Energy
571.4 kcal
0g
Sugars
7.1g
0.9g
Fat
35.7g
21.4g
Protein
7.1g
1.3g
Salt
1.6g

The Verdict: Which is Better?

When placing Oven Browned Turkey Breast (Whole) and Sour Ceam + Cheddar Ripple side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Oven Browned Turkey Breast (Whole) is the clear winner. With 464 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Oven Browned Turkey Breast (Whole) takes the lead with only 0g of sugar per 100g, whereas Sour Ceam + Cheddar Ripple contains 7.1428571428571g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Oven Browned Turkey Breast (Whole) offers a protein boost with 21.4g per 100g, outperforming Sour Ceam + Cheddar Ripple in this category.

Frequently Asked Questions

Which is healthier: Oven Browned Turkey Breast (Whole) or Sour Ceam + Cheddar Ripple?

Oven Browned Turkey Breast (Whole) appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Oven Browned Turkey Breast (Whole) vegan?

No, Oven Browned Turkey Breast (Whole) is not certified vegan.

What is the calorie difference between Oven Browned Turkey Breast (Whole) and Sour Ceam + Cheddar Ripple?

There is a difference of 464 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.