Oven Roasted deli TURKEY vs Ground Beef 75% Lean 25% Fat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oven Roasted deli TURKEY
Ground Beef 75% Lean 25% Fat
The Verdict: Which is Better?
When placing Oven Roasted deli TURKEY and Ground Beef 75% Lean 25% Fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Oven Roasted deli TURKEY is the clear winner. With 184 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Oven Roasted deli TURKEY contains significantly more sugar (1.79g) compared to the milder Ground Beef 75% Lean 25% Fat (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Ground Beef 75% Lean 25% Fat is undeniably the healthier pick.
Looking to build muscle? Oven Roasted deli TURKEY offers a protein boost with 19.6g per 100g, outperforming Ground Beef 75% Lean 25% Fat in this category.
Frequently Asked Questions
Which is healthier: Oven Roasted deli TURKEY or Ground Beef 75% Lean 25% Fat?
It depends on your goals. Oven Roasted deli TURKEY has 107 calories, while Ground Beef 75% Lean 25% Fat has 291 calories. Check the detailed table above for sugar and fat content.
Is Oven Roasted deli TURKEY vegan?
No, Oven Roasted deli TURKEY is not certified vegan.
What is the calorie difference between Oven Roasted deli TURKEY and Ground Beef 75% Lean 25% Fat?
There is a difference of 184 calories per 100g between the two products.
