PAN VALLE SIN GLUTEN vs Jelly Belly
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
PAN VALLE SIN GLUTEN
Jelly Belly
The Verdict: Which is Better?
When placing PAN VALLE SIN GLUTEN and Jelly Belly side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, PAN VALLE SIN GLUTEN is the clear winner. With 153 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, PAN VALLE SIN GLUTEN takes the lead with only 0.9g of sugar per 100g, whereas Jelly Belly contains 66.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? PAN VALLE SIN GLUTEN offers a protein boost with 5.9g per 100g, outperforming Jelly Belly in this category.
Frequently Asked Questions
Which is healthier: PAN VALLE SIN GLUTEN or Jelly Belly?
PAN VALLE SIN GLUTEN appears to be the healthier option generally, as it has less sugar and fewer calories.
Is PAN VALLE SIN GLUTEN vegan?
No, PAN VALLE SIN GLUTEN is not certified vegan.
What is the calorie difference between PAN VALLE SIN GLUTEN and Jelly Belly?
There is a difference of 153 calories per 100g between the two products.
