Head-to-Head Analysis

Pancake syrup vs Organic Maple Syrup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Pancake syrup

Pancake syrup

Not Vegan
VS
Package of Organic Maple Syrup

Organic Maple Syrup

Not Vegan
Nutritional Facts (per 100g)
50 kcal
Energy
367 kcal
0g
Sugars
86.7g
0g
Fat
0g
0g
Protein
0g
0.8g
Salt
0g

The Verdict: Which is Better?

When placing Pancake syrup and Organic Maple Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Pancake syrup is the clear winner. With 317 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Pancake syrup takes the lead with only 0g of sugar per 100g, whereas Organic Maple Syrup contains 86.7g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Pancake syrup or Organic Maple Syrup?

Pancake syrup appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Pancake syrup vegan?

No, Pancake syrup is not certified vegan.

What is the calorie difference between Pancake syrup and Organic Maple Syrup?

There is a difference of 317 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.