Pappardelle Pasta vs Whole Kernel Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pappardelle Pasta
Whole Kernel Corn
The Verdict: Which is Better?
When placing Pappardelle Pasta and Whole Kernel Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pappardelle Pasta is the more energy-dense option here, packing 215 more calories per 100g than Whole Kernel Corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Pappardelle Pasta takes the lead with only 1.05g of sugar per 100g, whereas Whole Kernel Corn contains 5.6g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pappardelle Pasta offers a protein boost with 8.42g per 100g, outperforming Whole Kernel Corn in this category.
Frequently Asked Questions
Which is healthier: Pappardelle Pasta or Whole Kernel Corn?
It depends on your goals. Pappardelle Pasta has 263 calories, while Whole Kernel Corn has 48 calories. Check the detailed table above for sugar and fat content.
Is Pappardelle Pasta vegan?
No, Pappardelle Pasta is not certified vegan.
What is the calorie difference between Pappardelle Pasta and Whole Kernel Corn?
There is a difference of 215 calories per 100g between the two products.
