Parmesan vs Apple Cider Donuts
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Parmesan
Apple Cider Donuts
The Verdict: Which is Better?
When placing Parmesan and Apple Cider Donuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Parmesan is the clear winner. With 57 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Parmesan takes the lead with only 0g of sugar per 100g, whereas Apple Cider Donuts contains 38.3g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Parmesan offers a protein boost with 32.1g per 100g, outperforming Apple Cider Donuts in this category.
Frequently Asked Questions
Which is healthier: Parmesan or Apple Cider Donuts?
Parmesan appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Parmesan vegan?
No, Parmesan is not certified vegan.
What is the calorie difference between Parmesan and Apple Cider Donuts?
There is a difference of 57 calories per 100g between the two products.
