Parmesan vs Reduced fat milk vanilla
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Parmesan
Reduced fat milk vanilla
The Verdict: Which is Better?
When placing Parmesan and Reduced fat milk vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Parmesan is the more energy-dense option here, packing 305 more calories per 100g than Reduced fat milk vanilla. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Parmesan takes the lead with only 0g of sugar per 100g, whereas Reduced fat milk vanilla contains 11.86g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Parmesan offers a protein boost with 35.7142857142857g per 100g, outperforming Reduced fat milk vanilla in this category.
Frequently Asked Questions
Which is healthier: Parmesan or Reduced fat milk vanilla?
It depends on your goals. Parmesan has 392.857142857143 calories, while Reduced fat milk vanilla has 88.14 calories. Check the detailed table above for sugar and fat content.
Is Parmesan vegan?
No, Parmesan is not certified vegan.
What is the calorie difference between Parmesan and Reduced fat milk vanilla?
There is a difference of 305 calories per 100g between the two products.
