Pasta de Maní vs Almond Flour Crackers Sun-Dried Tomato & Basil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pasta de Maní
Almond Flour Crackers Sun-Dried Tomato & Basil
The Verdict: Which is Better?
When placing Pasta de Maní and Almond Flour Crackers Sun-Dried Tomato & Basil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pasta de Maní is the clear winner. With 500 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pasta de Maní takes the lead with only 0g of sugar per 100g, whereas Almond Flour Crackers Sun-Dried Tomato & Basil contains 3.33g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Pasta de Maní or Almond Flour Crackers Sun-Dried Tomato & Basil?
Pasta de Maní appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pasta de Maní vegan?
No, Pasta de Maní is not certified vegan.
What is the calorie difference between Pasta de Maní and Almond Flour Crackers Sun-Dried Tomato & Basil?
There is a difference of 500 calories per 100g between the two products.
