Head-to-Head Analysis

Pasta Made With Cauliflower - Penne vs Kalamata Olives

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Pasta Made With Cauliflower - Penne

Pasta Made With Cauliflower - Penne

Not Vegan
VS
Top Pick
Package of Kalamata Olives

Kalamata Olives

Not Vegan
Nutritional Facts (per 100g)
358 kcal
Energy
300 kcal
1.8g
Sugars
0g
0.9g
Fat
26.7g
25g
Protein
0g
0g
Salt
4.3g

The Verdict: Which is Better?

When placing Pasta Made With Cauliflower - Penne and Kalamata Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Pasta Made With Cauliflower - Penne is the more energy-dense option here, packing 58 more calories per 100g than Kalamata Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Pasta Made With Cauliflower - Penne contains significantly more sugar (1.79g) compared to the milder Kalamata Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Kalamata Olives is undeniably the healthier pick.

Looking to build muscle? Pasta Made With Cauliflower - Penne offers a protein boost with 25g per 100g, outperforming Kalamata Olives in this category.

Frequently Asked Questions

Which is healthier: Pasta Made With Cauliflower - Penne or Kalamata Olives?

It depends on your goals. Pasta Made With Cauliflower - Penne has 358 calories, while Kalamata Olives has 300 calories. Check the detailed table above for sugar and fat content.

Is Pasta Made With Cauliflower - Penne vegan?

No, Pasta Made With Cauliflower - Penne is not certified vegan.

What is the calorie difference between Pasta Made With Cauliflower - Penne and Kalamata Olives?

There is a difference of 58 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.