Pasteurized Fresh Milk vs Spreadable Butter with Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pasteurized Fresh Milk
Spreadable Butter with Olive Oil
The Verdict: Which is Better?
When placing Pasteurized Fresh Milk and Spreadable Butter with Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pasteurized Fresh Milk is the clear winner. With 506 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Pasteurized Fresh Milk contains significantly more sugar (4.2g) compared to the milder Spreadable Butter with Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Spreadable Butter with Olive Oil is undeniably the healthier pick.
Looking to build muscle? Pasteurized Fresh Milk offers a protein boost with 3.2g per 100g, outperforming Spreadable Butter with Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Pasteurized Fresh Milk or Spreadable Butter with Olive Oil?
It depends on your goals. Pasteurized Fresh Milk has 64.5 calories, while Spreadable Butter with Olive Oil has 571 calories. Check the detailed table above for sugar and fat content.
Is Pasteurized Fresh Milk vegan?
No, Pasteurized Fresh Milk is not certified vegan.
What is the calorie difference between Pasteurized Fresh Milk and Spreadable Butter with Olive Oil?
There is a difference of 506 calories per 100g between the two products.
