Pasteurized fresh milk vs Thin Crisps Parmesan Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pasteurized fresh milk
Thin Crisps Parmesan Garlic
The Verdict: Which is Better?
When placing Pasteurized fresh milk and Thin Crisps Parmesan Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pasteurized fresh milk is the clear winner. With 368 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Pasteurized fresh milk contains significantly more sugar (4.2g) compared to the milder Thin Crisps Parmesan Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Thin Crisps Parmesan Garlic is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Pasteurized fresh milk or Thin Crisps Parmesan Garlic?
It depends on your goals. Pasteurized fresh milk has 64.5 calories, while Thin Crisps Parmesan Garlic has 433 calories. Check the detailed table above for sugar and fat content.
Is Pasteurized fresh milk vegan?
No, Pasteurized fresh milk is not certified vegan.
What is the calorie difference between Pasteurized fresh milk and Thin Crisps Parmesan Garlic?
There is a difference of 368 calories per 100g between the two products.
