Pasteurized Process Cheese Product vs low-moisture part-skim Mozzarella cheese shredded
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pasteurized Process Cheese Product
low-moisture part-skim Mozzarella cheese shredded
The Verdict: Which is Better?
When placing Pasteurized Process Cheese Product and low-moisture part-skim Mozzarella cheese shredded side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pasteurized Process Cheese Product is the more energy-dense option here, packing 71 more calories per 100g than low-moisture part-skim Mozzarella cheese shredded. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Pasteurized Process Cheese Product takes the lead with only 7.14g of sugar per 100g, whereas low-moisture part-skim Mozzarella cheese shredded contains 14.3g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Pasteurized Process Cheese Product or low-moisture part-skim Mozzarella cheese shredded?
It depends on your goals. Pasteurized Process Cheese Product has 357.14 calories, while low-moisture part-skim Mozzarella cheese shredded has 286 calories. Check the detailed table above for sugar and fat content.
Is Pasteurized Process Cheese Product vegan?
No, Pasteurized Process Cheese Product is not certified vegan.
What is the calorie difference between Pasteurized Process Cheese Product and low-moisture part-skim Mozzarella cheese shredded?
There is a difference of 71 calories per 100g between the two products.
