Pasture raised slow growth chicken vs Ground Pork 80% lean 20% fat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pasture raised slow growth chicken
Ground Pork 80% lean 20% fat
The Verdict: Which is Better?
When placing Pasture raised slow growth chicken and Ground Pork 80% lean 20% fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pasture raised slow growth chicken is the clear winner. With 152 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Pasture raised slow growth chicken offers a protein boost with 22.3g per 100g, outperforming Ground Pork 80% lean 20% fat in this category.
Frequently Asked Questions
Which is healthier: Pasture raised slow growth chicken or Ground Pork 80% lean 20% fat?
It depends on your goals. Pasture raised slow growth chicken has 116 calories, while Ground Pork 80% lean 20% fat has 267.8571 calories. Check the detailed table above for sugar and fat content.
Is Pasture raised slow growth chicken vegan?
No, Pasture raised slow growth chicken is not certified vegan.
What is the calorie difference between Pasture raised slow growth chicken and Ground Pork 80% lean 20% fat?
There is a difference of 152 calories per 100g between the two products.
