Pea Protein vs Organic Sel Gris Olive Oil Flatbread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pea Protein
Organic Sel Gris Olive Oil Flatbread
The Verdict: Which is Better?
When placing Pea Protein and Organic Sel Gris Olive Oil Flatbread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pea Protein is the more energy-dense option here, packing 102 more calories per 100g than Organic Sel Gris Olive Oil Flatbread. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Pea Protein takes the lead with only 0g of sugar per 100g, whereas Organic Sel Gris Olive Oil Flatbread contains 4.55g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pea Protein offers a protein boost with 75g per 100g, outperforming Organic Sel Gris Olive Oil Flatbread in this category.
Frequently Asked Questions
Which is healthier: Pea Protein or Organic Sel Gris Olive Oil Flatbread?
It depends on your goals. Pea Protein has 375 calories, while Organic Sel Gris Olive Oil Flatbread has 273 calories. Check the detailed table above for sugar and fat content.
Is Pea Protein vegan?
No, Pea Protein is not certified vegan.
What is the calorie difference between Pea Protein and Organic Sel Gris Olive Oil Flatbread?
There is a difference of 102 calories per 100g between the two products.
