Pea Protein Isolate Non-GMO vs Kettle Chips Sea Salt and Vinegar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pea Protein Isolate Non-GMO
Kettle Chips Sea Salt and Vinegar
The Verdict: Which is Better?
When placing Pea Protein Isolate Non-GMO and Kettle Chips Sea Salt and Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pea Protein Isolate Non-GMO is the clear winner. With 176 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pea Protein Isolate Non-GMO takes the lead with only 0g of sugar per 100g, whereas Kettle Chips Sea Salt and Vinegar contains 3.53g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pea Protein Isolate Non-GMO offers a protein boost with 73.5g per 100g, outperforming Kettle Chips Sea Salt and Vinegar in this category.
Frequently Asked Questions
Which is healthier: Pea Protein Isolate Non-GMO or Kettle Chips Sea Salt and Vinegar?
Pea Protein Isolate Non-GMO appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pea Protein Isolate Non-GMO vegan?
No, Pea Protein Isolate Non-GMO is not certified vegan.
What is the calorie difference between Pea Protein Isolate Non-GMO and Kettle Chips Sea Salt and Vinegar?
There is a difference of 176 calories per 100g between the two products.
