Head-to-Head Analysis

Peanut Butter Chocolate Chip Light Ice Cream vs Greek Yogurt Vanilla

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Peanut Butter Chocolate Chip Light Ice Cream

Peanut Butter Chocolate Chip Light Ice Cream

Not Vegan
VS
Top Pick
Package of Greek Yogurt Vanilla

Greek Yogurt Vanilla

Not Vegan
Nutritional Facts (per 100g)
318 kcal
Energy
73.3 kcal
27.3g
Sugars
9.3g
11.4g
Fat
0g
4.6g
Protein
8g
1.2g
Salt
0.1g

The Verdict: Which is Better?

When placing Peanut Butter Chocolate Chip Light Ice Cream and Greek Yogurt Vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Peanut Butter Chocolate Chip Light Ice Cream is the more energy-dense option here, packing 245 more calories per 100g than Greek Yogurt Vanilla. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Peanut Butter Chocolate Chip Light Ice Cream contains significantly more sugar (27.3g) compared to the milder Greek Yogurt Vanilla (9.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Greek Yogurt Vanilla is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Peanut Butter Chocolate Chip Light Ice Cream or Greek Yogurt Vanilla?

It depends on your goals. Peanut Butter Chocolate Chip Light Ice Cream has 318 calories, while Greek Yogurt Vanilla has 73.3 calories. Check the detailed table above for sugar and fat content.

Is Peanut Butter Chocolate Chip Light Ice Cream vegan?

No, Peanut Butter Chocolate Chip Light Ice Cream is not certified vegan.

What is the calorie difference between Peanut Butter Chocolate Chip Light Ice Cream and Greek Yogurt Vanilla?

There is a difference of 245 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.