Peanutbutter vs Organic Quick Cooking Steel Cut Oats
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peanutbutter
Organic Quick Cooking Steel Cut Oats
The Verdict: Which is Better?
When placing Peanutbutter and Organic Quick Cooking Steel Cut Oats side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Peanutbutter is the more energy-dense option here, packing 436 more calories per 100g than Organic Quick Cooking Steel Cut Oats. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Peanutbutter contains significantly more sugar (9.09g) compared to the milder Organic Quick Cooking Steel Cut Oats (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Quick Cooking Steel Cut Oats is undeniably the healthier pick.
Looking to build muscle? Peanutbutter offers a protein boost with 21.2g per 100g, outperforming Organic Quick Cooking Steel Cut Oats in this category.
Frequently Asked Questions
Which is healthier: Peanutbutter or Organic Quick Cooking Steel Cut Oats?
It depends on your goals. Peanutbutter has 576 calories, while Organic Quick Cooking Steel Cut Oats has 140 calories. Check the detailed table above for sugar and fat content.
Is Peanutbutter vegan?
No, Peanutbutter is not certified vegan.
What is the calorie difference between Peanutbutter and Organic Quick Cooking Steel Cut Oats?
There is a difference of 436 calories per 100g between the two products.
