Head-to-Head Analysis

PearMilling vs Baking stick butter flavor allvegetable shortening

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of PearMilling

PearMilling

Not Vegan
VS
Top Pick
Package of Baking stick butter flavor allvegetable shortening

Baking stick butter flavor allvegetable shortening

Not Vegan
Nutritional Facts (per 100g)
333 kcal
Energy
917 kcal
11.1g
Sugars
0g
3.3g
Fat
100g
11.1g
Protein
0g
2.7g
Salt
0g

The Verdict: Which is Better?

When placing PearMilling and Baking stick butter flavor allvegetable shortening side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, PearMilling is the clear winner. With 584 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. PearMilling contains significantly more sugar (11.1g) compared to the milder Baking stick butter flavor allvegetable shortening (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Baking stick butter flavor allvegetable shortening is undeniably the healthier pick.

Looking to build muscle? PearMilling offers a protein boost with 11.1g per 100g, outperforming Baking stick butter flavor allvegetable shortening in this category.

Frequently Asked Questions

Which is healthier: PearMilling or Baking stick butter flavor allvegetable shortening?

It depends on your goals. PearMilling has 333 calories, while Baking stick butter flavor allvegetable shortening has 917 calories. Check the detailed table above for sugar and fat content.

Is PearMilling vegan?

No, PearMilling is not certified vegan.

What is the calorie difference between PearMilling and Baking stick butter flavor allvegetable shortening?

There is a difference of 584 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.