Peeled Hard-Cooked Egg vs Raw Wildflower
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peeled Hard-Cooked Egg
Raw Wildflower
The Verdict: Which is Better?
When placing Peeled Hard-Cooked Egg and Raw Wildflower side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peeled Hard-Cooked Egg is the clear winner. With 150 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Peeled Hard-Cooked Egg takes the lead with only 0g of sugar per 100g, whereas Raw Wildflower contains 81g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Peeled Hard-Cooked Egg offers a protein boost with 13.6g per 100g, outperforming Raw Wildflower in this category.
Frequently Asked Questions
Which is healthier: Peeled Hard-Cooked Egg or Raw Wildflower?
Peeled Hard-Cooked Egg appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Peeled Hard-Cooked Egg vegan?
No, Peeled Hard-Cooked Egg is not certified vegan.
What is the calorie difference between Peeled Hard-Cooked Egg and Raw Wildflower?
There is a difference of 150 calories per 100g between the two products.
