Head-to-Head Analysis

Pepper Jack Natural Cheese 26 Cracker Cut Slices vs Asiago Parmesan Romano SHAVED BLEND

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Pepper Jack Natural Cheese 26 Cracker Cut Slices

Pepper Jack Natural Cheese 26 Cracker Cut Slices

Not Vegan
VS
Package of Asiago Parmesan Romano SHAVED BLEND

Asiago Parmesan Romano SHAVED BLEND

Not Vegan
Nutritional Facts (per 100g)
387.1 kcal
Energy
400 kcal
0g
Sugars
0g
29g
Fat
30g
22.6g
Protein
20g
1.8g
Salt
2.5g

The Verdict: Which is Better?

When placing Pepper Jack Natural Cheese 26 Cracker Cut Slices and Asiago Parmesan Romano SHAVED BLEND side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Pepper Jack Natural Cheese 26 Cracker Cut Slices is the clear winner. With 13 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Looking to build muscle? Pepper Jack Natural Cheese 26 Cracker Cut Slices offers a protein boost with 22.58064516129g per 100g, outperforming Asiago Parmesan Romano SHAVED BLEND in this category.

Frequently Asked Questions

Which is healthier: Pepper Jack Natural Cheese 26 Cracker Cut Slices or Asiago Parmesan Romano SHAVED BLEND?

It depends on your goals. Pepper Jack Natural Cheese 26 Cracker Cut Slices has 387.09677419355 calories, while Asiago Parmesan Romano SHAVED BLEND has 400 calories. Check the detailed table above for sugar and fat content.

Is Pepper Jack Natural Cheese 26 Cracker Cut Slices vegan?

No, Pepper Jack Natural Cheese 26 Cracker Cut Slices is not certified vegan.

What is the calorie difference between Pepper Jack Natural Cheese 26 Cracker Cut Slices and Asiago Parmesan Romano SHAVED BLEND?

There is a difference of 13 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.