PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers vs Organic Mango Yogurt Pick-Me Sticks
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers
Organic Mango Yogurt Pick-Me Sticks
The Verdict: Which is Better?
When placing PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers and Organic Mango Yogurt Pick-Me Sticks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers is the more energy-dense option here, packing 368 more calories per 100g than Organic Mango Yogurt Pick-Me Sticks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers offers a protein boost with 26.3157894736842g per 100g, outperforming Organic Mango Yogurt Pick-Me Sticks in this category.
Frequently Asked Questions
Which is healthier: PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers or Organic Mango Yogurt Pick-Me Sticks?
It depends on your goals. PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers has 368.421052631579 calories, while Organic Mango Yogurt Pick-Me Sticks has 0 calories. Check the detailed table above for sugar and fat content.
Is PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers vegan?
No, PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers is not certified vegan.
What is the calorie difference between PEPPER JACK Sliced Monterey Jack Cheese with Jalapeño & Habanero Peppers and Organic Mango Yogurt Pick-Me Sticks?
There is a difference of 368 calories per 100g between the two products.
