Peppercorn-garlic Boneless Pork Tenderloin vs Pistachios
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peppercorn-garlic Boneless Pork Tenderloin
Pistachios
The Verdict: Which is Better?
When placing Peppercorn-garlic Boneless Pork Tenderloin and Pistachios side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peppercorn-garlic Boneless Pork Tenderloin is the clear winner. With 442 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Peppercorn-garlic Boneless Pork Tenderloin takes the lead with only 0.893g of sugar per 100g, whereas Pistachios contains 6.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Peppercorn-garlic Boneless Pork Tenderloin or Pistachios?
Peppercorn-garlic Boneless Pork Tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Peppercorn-garlic Boneless Pork Tenderloin vegan?
No, Peppercorn-garlic Boneless Pork Tenderloin is not certified vegan.
What is the calorie difference between Peppercorn-garlic Boneless Pork Tenderloin and Pistachios?
There is a difference of 442 calories per 100g between the two products.
