Peppercorn Garlic Boneless Pork Tenderloin vs Dark Chocolate with 30% whole hazelnuts
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peppercorn Garlic Boneless Pork Tenderloin
Dark Chocolate with 30% whole hazelnuts
The Verdict: Which is Better?
When placing Peppercorn Garlic Boneless Pork Tenderloin and Dark Chocolate with 30% whole hazelnuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peppercorn Garlic Boneless Pork Tenderloin is the clear winner. With 451 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Peppercorn Garlic Boneless Pork Tenderloin takes the lead with only 0g of sugar per 100g, whereas Dark Chocolate with 30% whole hazelnuts contains 32.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Peppercorn Garlic Boneless Pork Tenderloin offers a protein boost with 21.2g per 100g, outperforming Dark Chocolate with 30% whole hazelnuts in this category.
Frequently Asked Questions
Which is healthier: Peppercorn Garlic Boneless Pork Tenderloin or Dark Chocolate with 30% whole hazelnuts?
Peppercorn Garlic Boneless Pork Tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Peppercorn Garlic Boneless Pork Tenderloin vegan?
No, Peppercorn Garlic Boneless Pork Tenderloin is not certified vegan.
What is the calorie difference between Peppercorn Garlic Boneless Pork Tenderloin and Dark Chocolate with 30% whole hazelnuts?
There is a difference of 451 calories per 100g between the two products.
