Peppercorn Garlic Boneless Pork Tenderloin vs Strawberry filled cookies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peppercorn Garlic Boneless Pork Tenderloin
Strawberry filled cookies
The Verdict: Which is Better?
When placing Peppercorn Garlic Boneless Pork Tenderloin and Strawberry filled cookies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peppercorn Garlic Boneless Pork Tenderloin is the clear winner. With 276 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Peppercorn Garlic Boneless Pork Tenderloin takes the lead with only 0g of sugar per 100g, whereas Strawberry filled cookies contains 37.14g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Peppercorn Garlic Boneless Pork Tenderloin offers a protein boost with 21.2g per 100g, outperforming Strawberry filled cookies in this category.
Frequently Asked Questions
Which is healthier: Peppercorn Garlic Boneless Pork Tenderloin or Strawberry filled cookies?
Peppercorn Garlic Boneless Pork Tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Peppercorn Garlic Boneless Pork Tenderloin vegan?
No, Peppercorn Garlic Boneless Pork Tenderloin is not certified vegan.
What is the calorie difference between Peppercorn Garlic Boneless Pork Tenderloin and Strawberry filled cookies?
There is a difference of 276 calories per 100g between the two products.
