Peru Origin Belgian Dark Chocolate, Cocoa vs Sea Salt and Vinegar Pistachios
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peru Origin Belgian Dark Chocolate, Cocoa
Sea Salt and Vinegar Pistachios
The Verdict: Which is Better?
When placing Peru Origin Belgian Dark Chocolate, Cocoa and Sea Salt and Vinegar Pistachios side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peru Origin Belgian Dark Chocolate, Cocoa is the clear winner. With 81 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Peru Origin Belgian Dark Chocolate, Cocoa contains significantly more sugar (34.21g) compared to the milder Sea Salt and Vinegar Pistachios (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salt and Vinegar Pistachios is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Peru Origin Belgian Dark Chocolate, Cocoa or Sea Salt and Vinegar Pistachios?
It depends on your goals. Peru Origin Belgian Dark Chocolate, Cocoa has 526 calories, while Sea Salt and Vinegar Pistachios has 607 calories. Check the detailed table above for sugar and fat content.
Is Peru Origin Belgian Dark Chocolate, Cocoa vegan?
No, Peru Origin Belgian Dark Chocolate, Cocoa is not certified vegan.
What is the calorie difference between Peru Origin Belgian Dark Chocolate, Cocoa and Sea Salt and Vinegar Pistachios?
There is a difference of 81 calories per 100g between the two products.
