Head-to-Head Analysis

Philadelphia Whipped Cream Original vs 2% Low-Fat Classic Cottage Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Philadelphia Whipped Cream Original

Philadelphia Whipped Cream Original

Not Vegan
VS
Top Pick
Package of 2% Low-Fat Classic Cottage Cheese

2% Low-Fat Classic Cottage Cheese

Not Vegan
Nutritional Facts (per 100g)
227 kcal
Energy
72.7 kcal
4.6g
Sugars
2.7g
20.5g
Fat
2.3g
4.6g
Protein
12.7g
1.1g
Salt
0.8g

The Verdict: Which is Better?

When placing Philadelphia Whipped Cream Original and 2% Low-Fat Classic Cottage Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Philadelphia Whipped Cream Original is the more energy-dense option here, packing 154 more calories per 100g than 2% Low-Fat Classic Cottage Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Philadelphia Whipped Cream Original contains significantly more sugar (4.55g) compared to the milder 2% Low-Fat Classic Cottage Cheese (2.73g). If you are monitoring your insulin levels or trying to cut down on sweets, 2% Low-Fat Classic Cottage Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Philadelphia Whipped Cream Original or 2% Low-Fat Classic Cottage Cheese?

It depends on your goals. Philadelphia Whipped Cream Original has 227 calories, while 2% Low-Fat Classic Cottage Cheese has 72.7 calories. Check the detailed table above for sugar and fat content.

Is Philadelphia Whipped Cream Original vegan?

No, Philadelphia Whipped Cream Original is not certified vegan.

What is the calorie difference between Philadelphia Whipped Cream Original and 2% Low-Fat Classic Cottage Cheese?

There is a difference of 154 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.