Pink Salmon vs Lightly marinated premium chunk light tuna, sriracha
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pink Salmon
Lightly marinated premium chunk light tuna, sriracha
The Verdict: Which is Better?
When placing Pink Salmon and Lightly marinated premium chunk light tuna, sriracha side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pink Salmon is the more energy-dense option here, packing 28 more calories per 100g than Lightly marinated premium chunk light tuna, sriracha. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Pink Salmon takes the lead with only 0g of sugar per 100g, whereas Lightly marinated premium chunk light tuna, sriracha contains 4.05g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pink Salmon offers a protein boost with 21.8g per 100g, outperforming Lightly marinated premium chunk light tuna, sriracha in this category.
Frequently Asked Questions
Which is healthier: Pink Salmon or Lightly marinated premium chunk light tuna, sriracha?
It depends on your goals. Pink Salmon has 136 calories, while Lightly marinated premium chunk light tuna, sriracha has 108 calories. Check the detailed table above for sugar and fat content.
Is Pink Salmon vegan?
No, Pink Salmon is not certified vegan.
What is the calorie difference between Pink Salmon and Lightly marinated premium chunk light tuna, sriracha?
There is a difference of 28 calories per 100g between the two products.
