Pink Salmon Skin-On Fillets vs Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pink Salmon Skin-On Fillets
Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked
The Verdict: Which is Better?
When placing Pink Salmon Skin-On Fillets and Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pink Salmon Skin-On Fillets is the clear winner. With 84 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Pink Salmon Skin-On Fillets or Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked?
It depends on your goals. Pink Salmon Skin-On Fillets has 116 calories, while Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked has 200 calories. Check the detailed table above for sugar and fat content.
Is Pink Salmon Skin-On Fillets vegan?
No, Pink Salmon Skin-On Fillets is not certified vegan.
What is the calorie difference between Pink Salmon Skin-On Fillets and Wild Pacific Sardines in Extra Virgin Olive Oil Lightly Smoked?
There is a difference of 84 calories per 100g between the two products.
