Pistachio Ice Cream Protein vs Chocolate Cake with creamy filling
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pistachio Ice Cream Protein
Chocolate Cake with creamy filling
The Verdict: Which is Better?
When placing Pistachio Ice Cream Protein and Chocolate Cake with creamy filling side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pistachio Ice Cream Protein is the clear winner. With 68 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pistachio Ice Cream Protein takes the lead with only 0g of sugar per 100g, whereas Chocolate Cake with creamy filling contains 50.59g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pistachio Ice Cream Protein offers a protein boost with 83.3g per 100g, outperforming Chocolate Cake with creamy filling in this category.
Frequently Asked Questions
Which is healthier: Pistachio Ice Cream Protein or Chocolate Cake with creamy filling?
Pistachio Ice Cream Protein appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pistachio Ice Cream Protein vegan?
No, Pistachio Ice Cream Protein is not certified vegan.
What is the calorie difference between Pistachio Ice Cream Protein and Chocolate Cake with creamy filling?
There is a difference of 68 calories per 100g between the two products.
