Pizza Dough Wheat vs Multi Cake Lemon Cream flavour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pizza Dough Wheat
Multi Cake Lemon Cream flavour
The Verdict: Which is Better?
When placing Pizza Dough Wheat and Multi Cake Lemon Cream flavour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pizza Dough Wheat is the clear winner. With 284 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pizza Dough Wheat takes the lead with only 3.51g of sugar per 100g, whereas Multi Cake Lemon Cream flavour contains 37g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pizza Dough Wheat offers a protein boost with 8.77g per 100g, outperforming Multi Cake Lemon Cream flavour in this category.
Frequently Asked Questions
Which is healthier: Pizza Dough Wheat or Multi Cake Lemon Cream flavour?
Pizza Dough Wheat appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pizza Dough Wheat vegan?
No, Pizza Dough Wheat is not certified vegan.
What is the calorie difference between Pizza Dough Wheat and Multi Cake Lemon Cream flavour?
There is a difference of 284 calories per 100g between the two products.
