Head-to-Head Analysis

Plain aussie greek nonfat yogurt vs Heavy Whipping Cream

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Plain aussie greek nonfat yogurt

Plain aussie greek nonfat yogurt

Not Vegan
VS
Top Pick
Package of Heavy Whipping Cream

Heavy Whipping Cream

Not Vegan
Nutritional Facts (per 100g)
59 kcal
Energy
333.3 kcal
2.9g
Sugars
0g
0g
Fat
33.3g
9.4g
Protein
0g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Plain aussie greek nonfat yogurt and Heavy Whipping Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Plain aussie greek nonfat yogurt is the clear winner. With 274 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Plain aussie greek nonfat yogurt contains significantly more sugar (2.94g) compared to the milder Heavy Whipping Cream (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Heavy Whipping Cream is undeniably the healthier pick.

Looking to build muscle? Plain aussie greek nonfat yogurt offers a protein boost with 9.41g per 100g, outperforming Heavy Whipping Cream in this category.

Frequently Asked Questions

Which is healthier: Plain aussie greek nonfat yogurt or Heavy Whipping Cream?

It depends on your goals. Plain aussie greek nonfat yogurt has 59 calories, while Heavy Whipping Cream has 333.33333333333 calories. Check the detailed table above for sugar and fat content.

Is Plain aussie greek nonfat yogurt vegan?

No, Plain aussie greek nonfat yogurt is not certified vegan.

What is the calorie difference between Plain aussie greek nonfat yogurt and Heavy Whipping Cream?

There is a difference of 274 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.