Plain Greek Nonfat Yogurt vs Light Cultured Buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plain Greek Nonfat Yogurt
Light Cultured Buttermilk
The Verdict: Which is Better?
When placing Plain Greek Nonfat Yogurt and Light Cultured Buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Plain Greek Nonfat Yogurt is the more energy-dense option here, packing 9 more calories per 100g than Light Cultured Buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Plain Greek Nonfat Yogurt takes the lead with only 3.53g of sugar per 100g, whereas Light Cultured Buttermilk contains 5.42g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plain Greek Nonfat Yogurt offers a protein boost with 10.6g per 100g, outperforming Light Cultured Buttermilk in this category.
Frequently Asked Questions
Which is healthier: Plain Greek Nonfat Yogurt or Light Cultured Buttermilk?
It depends on your goals. Plain Greek Nonfat Yogurt has 58.8 calories, while Light Cultured Buttermilk has 50 calories. Check the detailed table above for sugar and fat content.
Is Plain Greek Nonfat Yogurt vegan?
No, Plain Greek Nonfat Yogurt is not certified vegan.
What is the calorie difference between Plain Greek Nonfat Yogurt and Light Cultured Buttermilk?
There is a difference of 9 calories per 100g between the two products.
