Head-to-Head Analysis

Plain Organic Greek Yogurt vs Greek Yogurt Nonfat Plain

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Plain Organic Greek Yogurt

Plain Organic Greek Yogurt

Not Vegan
VS
Top Pick
Package of Greek Yogurt Nonfat Plain

Greek Yogurt Nonfat Plain

Not Vegan
Nutritional Facts (per 100g)
190 kcal
Energy
52.9 kcal
8g
Sugars
3.5g
10g
Fat
0g
13g
Protein
9.4g
0.2g
Salt
0.1g

The Verdict: Which is Better?

When placing Plain Organic Greek Yogurt and Greek Yogurt Nonfat Plain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Plain Organic Greek Yogurt is the more energy-dense option here, packing 137 more calories per 100g than Greek Yogurt Nonfat Plain. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Plain Organic Greek Yogurt contains significantly more sugar (8g) compared to the milder Greek Yogurt Nonfat Plain (3.53g). If you are monitoring your insulin levels or trying to cut down on sweets, Greek Yogurt Nonfat Plain is undeniably the healthier pick.

Looking to build muscle? Plain Organic Greek Yogurt offers a protein boost with 13g per 100g, outperforming Greek Yogurt Nonfat Plain in this category.

Frequently Asked Questions

Which is healthier: Plain Organic Greek Yogurt or Greek Yogurt Nonfat Plain?

It depends on your goals. Plain Organic Greek Yogurt has 190 calories, while Greek Yogurt Nonfat Plain has 52.9 calories. Check the detailed table above for sugar and fat content.

Is Plain Organic Greek Yogurt vegan?

No, Plain Organic Greek Yogurt is not certified vegan.

What is the calorie difference between Plain Organic Greek Yogurt and Greek Yogurt Nonfat Plain?

There is a difference of 137 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.